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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly. Ingredients:
2 cups bisquick baking mix |
2 eggs |
1 cup white sugar |
1 1/2 cups milk |
1/2 teaspoon baking powder |
2 tablespoons melted butter |
Directions:
1. In a large bowl mix ingredients well until smooth.
2. Pour into greased 8 or 9 inch cake pan (round or square, your choice).
3. Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
4. I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
5. Optional: if you have a large steamer you can make muffins.
6. Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.
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