Print Recipe
Bisquick Shortcakes
 
recipe image
Prep Time: 3 Minutes
Cook Time: 12 Minutes
Ready In: 15 Minutes
Servings: 8
Delicious quick shortcakes for strawberries or other fruit.
Ingredients:
2 1/3 cups bisquick (original)
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)
Directions:
1. Heat oven to 425.
2. Grease cookie sheet or 8 pan.
3. Mix ingredients until soft dough forms.
4. Drop by spoonfuls to form 6 biscuits or put into 8 pan.
5. Bake at 425 for 10 - 12 minutes.
6. Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
By RecipeOfHealth.com