Bisquick(R) Sausage Balls |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 64 |
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These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven. Ingredients:
6 cups baking mix (such as bisquick ®) |
2 pounds shredded extra-sharp cheddar cheese |
1 pound sage-flavored pork sausage (such as neese's® extra sage sausage), at room temperature |
1 pound hot pork sausage (such as neese's® hot sausage), at room temperature |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
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