Bisquick Impossible Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Quick and easy using the oven or microwave. Ingredients:
1 (16 ounce) can pumpkin |
1 (13 ounce) can evaporated milk |
2 tablespoons margarine or 2 tablespoons butter, softened |
2 eggs |
3/4 cup sugar |
1/2 cup bisquick baking mix |
2 1/2 teaspoons pumpkin pie spice |
2 teaspoons vanilla |
Directions:
1. Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
2. High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
3. MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
4. High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
5. The Best of Bisquick From Betty Crocker.
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