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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops... Ingredients:
1/2 cup bisquick baking mix |
1/2 cup buttermilk |
1/2 cup garlic-herb breadcrumbs (progresso is pretty good) |
4 beef cube steaks (4 oz each) |
1/3 cup vegetable oil (i like olive oil also) |
1 cup thinly sliced onion |
3 tablespoons bisquick baking mix |
2 cups half-and-half |
2 tablespoons chopped fresh parsley |
Directions:
1. On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
2. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
4. In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
5. Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
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