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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up... Ingredients:
1/2 cup bisquick |
1/2 cup sugar |
4 eggs |
2 cups milk |
1 cup flaked coconut |
1 teaspoon vanilla |
1/4 cup butter, melted |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Put all ingredients in blender. Blend the heck out of it.
3. Pour into 9 buttered pan.
4. Sprinkle with nutmeg and colored sprinkles if you'd like.
5. Bake for 30 minutes or until set.
6. To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
7. Thanks, Mom!
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