Bisquick Cranberry-Streusel Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee. Ingredients:
2 tablespoons packed brown sugar |
1 tablespoon bisquick baking mix |
1/3 cup milk |
1 egg |
1/2 cup whole berry cranberry sauce |
2 cups bisquick baking mix |
2 tablespoons granulated sugar |
Directions:
1. Preheat oven to 400 degees.
2. Grease bottoms only of 12 medium muffin cups.
3. Mix brown sugar and 1 tbsp baking mix, reserve.
4. Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
5. Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
6. Bake 18 minutes or until golden brown.
7. Let cool slightly before removing them from pan.
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