Bisquick Cranberry Pancakes With Cranberry Syrup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook! Ingredients:
2 cups bisquick |
1 egg |
1 cup milk |
2 cups jellied cranberry sauce, separate 1/2 cup |
butter |
2 tablespoons light corn syrup |
Directions:
1. Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
2. Fold in the 1/2 cup of cranberry sauce.
3. Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
4. When bubbles appear around the edges, flip over until done.
5. Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
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