Bisquick Butterscotch Brownies |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone). Ingredients:
2 cups bisquick baking mix (original) |
2 1/3 cups light brown sugar, firmly packed |
4 large eggs |
1/2 cup margarine or 1/2 cup butter, softened |
1 (3 1/2 ounce) can coconut |
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip |
1 -2 teaspoon vanilla |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9 baking pan.
3. In a bowl, mix all ingredients with a wooden spoon.
4. Pour into prepared baking pan.
5. Bake for 40-45 minutes, or until brownies test done.
6. Cool on rack.
7. Cut while warm.
8. Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
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