Bisquick Baked Reuben Sandwich |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way. Ingredients:
2 cups original bisquick baking mix |
1 cup milk |
1 egg |
2 teaspoons caraway seeds |
1/2 lb sliced deli corned beef |
1/4 cup deli-style mustard |
3/4 cup shredded swiss cheese |
1 (14 ounce) can sauerkraut, well drained |
1/2 cup thousand island dressing |
Directions:
1. Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
|
|