Bishop's Brown Derby With Diablo Sauce |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper. Ingredients:
2 lbs ground beef |
2 eggs |
1 1/2 teaspoons english mustard powder |
1/2 teaspoon liquid smoke |
1 teaspoon salt |
1 teaspoon prepared mustard |
1 teaspoon pepper |
1 1/2 teaspoons worcestershire sauce |
1 quart chicken stock (broth) |
1 1/2 cups ketchup |
3/4 cup chili sauce |
1 teaspoon liquid smoke |
1 teaspoon a-1 steak sauce |
1 teaspoon worcestershire sauce |
salt and pepper |
1/2 cup margarine |
8 tablespoons flour |
1/2 cup sweet pickle relish or 1/2 cup to taste chopped parsley |
Directions:
1. For the Diablo sauce:.
2. In large sauce pan mix first 7 ingredients.
3. Bring to a boil.
4. In a small pan, melt margarine and gradually add flour, stirring until smooth.
5. Add gradually to sauce mixture until desired thickness is reached.
6. It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
7. You may find that you want to increase or decrease certain ingredients to suit your taste.
8. For the Brown Derby:.
9. Lightly mix all ingredients and shape into 8 patties.
10. Broil on a grill to your liking.
11. Place on plates and cover with Diablo sauce.
12. This can be served with practically anything on the side.
13. French fries, fried potatoes etc.
14. NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.
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