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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried. Ingredients:
3 cups flour |
1 tablespoon baking powder |
1 tablespoon sugar |
1 teaspoon salt |
3/4 teaspoon cream of tartar |
3/4 cup butter, softened |
1 cup buttermilk, sour milk or 1 cup milk |
Directions:
1. To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
2. Preheat oven to 450.
3. Mix all dry ingredients in a large bowl.
4. Cut butter into flour mix until it looks like small peas.
5. Add milk and mix until until dough sticks together and forms a ball.
6. Knead 6-8 times on floured surface.
7. Roll dough flat until it is about a 1/2 thick and cut with a floured biscuit cutter.
8. Place on ungreased sheet pan and bake 10-15 minutes, or until golden.
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