Biscuits Of Cheesy Garlic Goodness |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Golden biscuits chock full of garlic and cheddar. Ingredients:
2-1/2 cups bisquick or similar |
3/4 cup cold whole milk |
4 tbsp cold butter (1/2 stick) |
1/4 tsp garlic powder |
1 heaping cup cheddar cheese |
topping |
2 tbsp butter |
1 tsp parsley flakes |
1/2 tsp garlic powder, or 2 garlic cloves minced finely |
1/4 tsp salt |
Directions:
1. Combine Bisquick & cold butter in medium bowl using a pastry cutter, leaving pea-size chunks of butter.
2. Add cheese, milk and garlic powder, mixing by hand until just combined.
3. Drop about 1/4 cup blobs of dough on ungreased cookie sheet.
4. Bake 15 to 17 minutes or until tops begin to turn light brown.
5. Topping
6. Melt 2 Tbsp butter. Stir in garlic powder and parsley flakes. Brush over the tops of the biscuits as they come out of the oven, using all the butter.
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