Biscuit Topped Deep Dish Ham Bake |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A tasty way to use up any leftover ham you may have. Ingredients:
1 chopped onion |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups milk |
2 cups diced cooked ham |
1 cup cooked diced carrot |
1/2 cup cooked peas |
1/2 teaspoon dried thyme |
tea biscuit mix (enough for 12) |
Directions:
1. In a skillet, cook 1 chopped onion in 2 tbsp.
2. butter until softened.
3. Stir in 2 tbsp.
4. all purpose flour and cook 1 minute.
5. Gradually stir in 1 1/2 cups milk; cook, stirring until thickened.
6. Remove from heat.
7. Stir in 2 cups diced cooked ham, 1 cup cooked diced carrots, 1/2 cup cooked peas and 1/2 tsp.
8. dried thyme.
9. Transfer to deep pie plate or shallow casserole.
10. Mix 12 tea biscuits from your favorite mix and arrange on top.
11. Bake in 450F oven for 12 minutes, or until golden brown.
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