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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty. Ingredients:
3 cups all-purpose white flour |
1 tablespoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1 tablespoon powdered milk |
3/4 cup butter, cold |
1 extra large egg, slightly beaten |
3/4 cup water |
Directions:
1. Mix all dry ingredients together.
2. Store and label.
3. Keep in cool, dark place.
4. Will keep 2-3 months.
5. To make:.
6. Chop butter into dry ingredients until it resembles coarse bread crumbs.
7. Beat egg with water.
8. Combine dry and wet ingredients.
9. Turn onto lightly floured surface and knead 5-6 times.
10. Roll 1/2 inch thick and cut into two 5 inch diameter circles.
11. Bake in preheated oven at 400°F for 10 minutes.
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