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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes. Ingredients:
1/2 lb ground beef |
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits |
1 egg yolk |
1/4 teaspoon water |
1 (14 ounce) jar pizza sauce |
1/8 teaspoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
salt |
pepper |
1 cup pizza cheese |
Directions:
1. Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
2. Brown ground beef; drain.
3. Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
4. In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
5. Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
6. Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
7. Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
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