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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this recipe off the internet, but I don't remember the web site. I think these cups can be filled with a variety of pre-cooked mixtures, such as sloppy joe meat, before baking. Time for prepare does not include time for cooking filling. Ingredients:
2 cups bisquick (tm) |
1/2 cup cold water |
Directions:
1. Combine baking mix and water until soft dough forms.
2. Beat vigorously 20 strokes.
3. Drop by teaspoonfuls into 12 ungreased muffin cups.
4. Press dough on bottom and up sides of muffin cups with floured hands (or back of spoon).
5. Fill cups with desired pre-cooked filling and bake at 400* for about 15 minutes, or until cups are golden brown.
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