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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats. Ingredients:
1 (12-oz.) can refrigerated buttermilk biscuits |
vegetable oil |
garnish: powdered sugar |
Directions:
1. Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
2. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
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