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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My great-grandmothers recipe from Italy. Yummy, and so addictive! Everyone likes them or loves them! Ingredients:
1/2 cup butter |
1 cup unbleached cane sugar |
3 eggs |
3 cups soft wheat flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 teaspoon vanilla |
1 cup chopped nuts (walnuts are my favorite) |
Directions:
1. Preheat oven to 350°F
2. Spray a jelly roll pan (a cookie sheet with sides) with cookie spray. Set aside.
3. Cream butter and sugar together. Add vanilla and eggs.
4. Whisk dry ingredients together and slowly add to butter mixture.
5. Add walnuts (or whichever nuts you prefer).
6. Turn dough onto floured surface; divide dough in half. Knead on half at a time, and roll into a 1' log. Place onto prepared sheet. Repeat with the other remaining half of dough.
7. Bake for 30 minutes. Take out of oven and cut into 1 wide slices. Lay on their sides and bake for 10 minutes.
8. Let cool before eating. Enjoy!
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