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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, Ingredients:
1/4 cup yellow cake batter |
1/4 cup fat-free half-and-half |
1/2 cup tea, base |
1/2 cup milk |
2 -4 tablespoons prepared tapioca |
1 -2 teaspoon sugar syrup |
2 teaspoons candy sprinkles |
1/4 teaspoon nutmeg |
1 drop yellow food coloring |
1 teaspoon vanilla extract |
1 teaspoon sugar-free vanilla syrup |
ice |
Directions:
1. To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
2. Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
3. Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
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