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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Turkish cuisine at its best! Little zucchini-fritters, best served hot with some garlic-yoghurt. Can be eaten as appetizer or a meal itself, with a big mixed salad. Originally from a German internet site, thanks to Birtanem, a great cook! Ingredients:
600 g zucchini |
1 tablespoon salt |
1 large onion, grated |
1 garlic clove |
3 tablespoons flour |
3 eggs |
2 tablespoons parsley |
2 tablespoons dill |
salt & pepper |
1 cup oil |
Directions:
1. Grate zucchini and mix with about 1 tablespoon salt. Let stand for about 30 minutes, then rinse and squeeze out as much liquid as possible.
2. Mix together with the other ingredients. Adding some crumbled feta tastes also very good!
3. Heat the oil and drop one tablespoon of the mix at a time in the oil, pressing a little with a fork to flatten the patties.
4. Drain well on kitchen paper.
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