Birk's SAUSAGE AND EGGS CASSEROLE |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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We had this for breakfast during one of our stays at Birk's Gasthaus a B&B in Hermann,Missouri. It tastes wonderful and is so easy to do. It's DH's favorite breakfast casserole. It is an overnight breakfast casserole. Ingredients:
8 slices fresh bread, cubed |
1 -1 1/2 lb pork sausage, browned and drained |
2 cups grated cheddar cheese |
1 (4 ounce) can mushroom stems and pieces |
4 eggs, beaten |
3/4 teaspoon dry mustard |
3 cups milk |
1 can cream of mushroom soup |
Directions:
1. Place cubed bread in a greased 9x13 inch baking pan.
2. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
3. Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
4. Cover and refrigerate at least three hours or overnight.
5. When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
6. Bake in preheated 300 degree oven for 1 1/2 hours.
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