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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results. Ingredients:
1 egg |
3 cups chow mein noodles |
1/4 teaspoon garlic salt |
egg salad: |
6 hard-cooked eggs, chopped |
1/3 cup mayonnaise |
1/3 cup finely chopped celery |
2 tablespoons finely chopped onion |
2 tablespoons minced fresh parsley |
1-1/2 teaspoons ground mustard |
1/2 teaspoon lemon juice |
1/4 teaspoon seasoned salt |
lettuce leaves, optional |
Directions:
1. In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely.
2. In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired. Yield: 6 servings.
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