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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great for Brunch. Ingredients:
1/2 cup extra-virgin olive oil, eyeball it |
1 clove garlic, cracked |
1 pound fresh italian bread, cut into 6 slices |
6 large eggs |
6 ounce roasted red pepper |
1 salt and pepper |
1/2 cup parmesan cheese |
Directions:
1. Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil.
2. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil.
3. Crack the eggs 1 at a time and drop them into their nests or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest.
4. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest.
5. Gently turn the birds in their nests and turn off the heat.
6. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
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