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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have given lots of these to neighbors and friends at holidays..they are always appreciated. Ingredients:
1 cup quick-cooking oatmeal, uncooked |
1/3 cup brown sugar, packed |
3/4 cup sunflower seeds |
1 cup millet bird seed |
3/4 cup cornmeal |
3/4 cup all-purpose flour |
1 cup creamy peanut butter |
1/2 cup water |
Directions:
1. Layer first 4 ingredients.oatmeal, brown sugar, whole sunflower seeds and millet birdseed in a one quart wide mouth jar, set aside.
2. Combine cornmeal and flour, layer on top, packing down firmly.secure lid and attach following instructions:.
3. INSTRUCTIONS:.
4. Place mix in a medium bowl, add 1 cup creamy peanut butter and 1/2 cup water.mix well.
5. Spread in an ungreased 13x9 pan -.
6. Score into 4 x 2 squares.
7. Bake at 350* for 20 minutes.
8. Set aside to cool -.
9. Cut into bars.
10. We hang these in suet feeders or onion sacks.birds love them.
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