Bing Cherry Ice Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pour this over your favorite ice cream for a sweet-tart treat! Ingredients:
1 can (16 ounces) pitted dark sweet cherries |
2 tablespoons cornstarch |
1/4 teaspoon almond extract |
ice cream or frozen vanilla custard |
Directions:
1. Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
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