Print Recipe
Bing Cherry Gelatin Mold
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 8
Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years.
Ingredients:
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (16.5 ounce) can pitted bing cherries
1 (20 ounce) can crushed pineapple with juice
1 (6 ounce) package black cherry flavored jell-o® mix
1 cup chopped pecans
Directions:
1. Drain pineapple. Drain the cherries and save their juice.
2. In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
By RecipeOfHealth.com