4 boneless skinless chicken breasts |
6 tablespoons fresh lemon juice |
1/4 cup olive oil |
2 teaspoons minced garlic |
salt and pepper (to season) |
1/4 cup chopped onion |
1 1/2 cups heavy cream |
4 fresh sage leaves (optional, i don't use them) |
1/4 cup chopped fresh parsley |
12 ounces rigatoni pasta |
1/3 cup flour |
1/4 cup dry white wine or 1/4 cup apple juice |
1 cup crumbled gorgonzola |
1/2 cup fresh grated parmesan cheese |
2 tablespoons minced parsley (to garnish) |