Billyrays Cream Cheese Blueberry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I was introduced to this recipe by an ex of mine, we both had fun making the pie together on our first date, It was fun. ENJOY! Ingredients:
2 large tubs of coolwhip |
2 pie shells reg. or graham craker |
1 8oz. cream cheese |
6 to 8 bananas |
1/2 cup of sugar |
1 can of blueberry pie filling- i use comstock |
Directions:
1. By hand in large bowl 2 cups of coolwhip, 8 oz. Cream Cheese, 1/2 Cup of sugar.
2. PLACE IN REFRIDGERATOR WHILE PREPARING REST
3. Slica the banana place them on the bottom of the pie shell 1/2 inch layer.
4. Take bowl out of the fridge and spread over the banana, about 1/2 inch layer.
5. Next pour blueberries evenly (do not over exaggerate, in moderation)
6. Now spread the rest of the cool whip evenly on the top.
7. Place pie in fridge to chill 6 to 8 hours before serving.
8. NOW ENJOY!!! SERVES 8
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