Bill's Swordfish Salsa Supreme |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill. Ingredients:
4 (6 ounce) swordfish steaks, 1 inch thick |
olive oil |
salt & pepper |
chunky salsa, any kind |
Directions:
1. Prepare barbecue-medium high heat.
2. Brush fish with oil.
3. Sprinkle generously with salt and pepper.
4. Grill 4 minutes.
5. Turn over.
6. Spoon salsa over fish.
7. Grill 4 minutes more, or until done.
8. Serve passing extra salsa.
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