Bills Blueberry/Cream Cheese/Lemon Stuffed French Toast |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 15 |
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I like stuffed french toast but many of the recipes are for large amounts. This is for two and can be doubled for 4. I think you will enjoy this recipe. Let me know. Ingredients:
4 ounces cream cheese (room temp) |
1 tablespoon fresh lemon juice |
1 teaspoon lemon zest |
1/4 cup blueberry pie filling |
4 teaspoons powdered sugar |
1 egg |
2 tablespoons milk |
4 slices french bread (somewhat stale) |
2 tablespoons butter |
Directions:
1. Mix first five ingredents together and store at room temp for 20 minutes. Beat egg and add milk then beat a little more. Dip each side of 2 pieces of bread in the egg mixture and cook both sides and cook in frying pan with butter till golden brown and hot , Top with cream cheese mixture. Dip other pieces of bread and cook on 1 side then cover the first with the bread and flip it to cook the final side. Remove and serve with hot syrup. Hope you enjoy the meal. PS you can double recipe.
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