Bill Knapp's Au Gratin Potatoes |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe-it sure tasted like theirs. Ingredients:
6 cups potatoes, diced, boiled and chilled |
1/2 cup butter |
1/4 cup flour |
2 cups milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon paprika |
1 teaspoon instant chicken bouillon granules |
6 ounces velveeta cheese, cubed |
Directions:
1. Prepare potatoes.
2. Melt butter in large sauce pan.
3. Add flour and blend.
4. Gradually add milk and cook until thick.
5. Add remaining ingredients and stir until cheese melts and sauce is smooth.
6. Stir in potatoes.
7. Pour into casserole dish.
8. Bake uncovered at 350°F for 25-30 minutes until top is browned.
9. Can top with soft bread crumbs.
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