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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding. Ingredients:
1 cup chopped celery |
1 onion, chopped |
3 tablespoons butter |
2 lbs ground sirloin |
1/2 lb ground veal |
1/2 lb ground pork |
1/2 cup chopped fresh parsley |
1/3 cup sour cream |
1/2 cup soft breadcrumbs |
1 pinch dried thyme |
1 pinch dried marjoram |
salt and pepper |
1 egg |
1 tablespoon worcestershire sauce |
1 1/2 cups heinz chili sauce |
3 slices bacon |
Directions:
1. Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
2. In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
3. Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
4. Whisk the egg with the worcestershire sauce and add to mixture.
5. Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
6. Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
7. Place on a cookie sheet- to catch any drips- and bake until cooked through and browned, at least 1 hour.
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