Bikkies (Cookies) from Heaven |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 72 |
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From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Ingredients:
500 g butter (room temperature chopped) |
215 g caster sugar (1 cup) |
395 g sweetened condensed milk (1 can) |
750 g self raising flour (5 cups) |
170 g craisins (dried cranberries) |
200 g white chocolate (finely chopped) |
Directions:
1. Preheat oven to 180°C.
2. Line 3 baking trays with non-stick baking paper.
3. Beat the butter and sugar in a stand mixer till pale and creamy.
4. Add the condensed milk and flour to the butter mix, stirring to combine.
5. Stir in the the craisins and chocolate.
6. Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
7. Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
8. Use the palm of your hand to flatten slightly (or you could press with a fork).
9. Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
10. Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
11. Repeat with remaining dough portion.
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