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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Ingredients:
500 g maida flour |
salt |
red chili pepper |
200 g oil |
1/2 teaspoon dhaniya powder |
250 g channa dal |
1/2 teaspoon garam masala |
Directions:
1. Add salt and 2 tbsp oil to maida.
2. Add water and make a soft dough.
3. Soak chana dal for 6 hours.
4. Boil it in a pressure cooker with a glassful of water.
5. Wait for 1 whistle.
6. Turn off the gas.
7. Drain away the water and grind the dal.
8. Heat 2 tbsp oil in a kadahi.
9. Add dal paste and roast it for 3-4 minutes.
10. Add all the masala powder.
11. When it cools down stuff this paste into maida balls.
12. The paranthas should be as thin as a papad.
13. Make soft paranthas an hour before serving.
14. Serve with Aloo Dum Masala, Raita and Chutney.
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