Big Sur Cooler (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
ice cubes |
1 part amaretto (recommended: disaronno) |
1/2 part blue curacao |
1 part white cranberry juice, chilled |
mint sprig, for garnish |
Directions:
1. Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.
|
|