Big Show Chicken Sandwich

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.

Ingredients:

6 boneless skinless chicken breasts

6 thick slices hickory smoked bacon

1/3 cup light brown sugar

1 tablespoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon granulated garlic

1/2 teaspoon ground pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

6 whole-grain buns

sliced tomato

1/4 large cucumber

1/2 teaspoon plus 1/8 teaspoon salt

3 tablespoons finely diced red onions

1 large garlic clove, minced

2 tablespoons thinly sliced chives

3/4 cup sour cream

1/4 teaspoon worcestershire sauce

1/2 teaspoon fresh lemon juice

1/4 teaspoon ground pepper

Directions:

1. Preheat oven to 350°F.
2. Line a baking sheet with foil. Grease a roasting rack and place in the pan.
3. Wrap each chicken breast with bacon.
4. Combine sugar and seasonings in a bowl. Sprinkle mixture over chicken. Place on prepared rack. Bake until chicken is cooked through, about 30 minutes.
5. Transfer chicken to a cutting board. Let rest 5 minutes. Cut chicken into slices.
6. Arrange chicken on buns. Top with tomatoes and tzatziki.
7. For Tzatziki sauce, peel and seed cucumber. Grate it on a box grater. Sprinkle with 1/2 teaspoon salt. Let stand 2 minutes. Drain well. Mix cucumber with all remaining ingredients.

By RecipeOfHealth.com