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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is very easy to make if you can boil water! My sauce is excellent with this dish (Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!-Give it a try)! Ingredients:
14 large pasta shells |
1 garlic clove, finely chopped |
7 ounces ricotta cheese or 7 ounces cottage cheese |
1/2 chicken, boned and ground up |
15 ounces your favorite spaghetti sauce |
2 tablespoons fresh parsley, finely chopped |
1 egg |
1 cup mozzarella cheese |
1/3 cup parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
3. In a large bowl beat egg, stir in Ricotta or cottage cheese.
4. Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley.
5. Mix well together.
6. Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
7. Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
8. Uncover and bake another 5 minutes without foil.
9. Let stand 5 minutes and serve.
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