Big John's Beer Battered Fish |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 5 |
|
What more can I say? There's beer in it. Mmm Beer... Ingredients:
3 cups soya oil |
2 lbs cod fish fillets |
1 cup self-rising flour |
1/3 cup dry mustard |
1/2 cup water |
1/2 cup beer |
1 whole egg |
2 teaspoons granulated sugar |
2 teaspoons salt |
Directions:
1. Heat oil in large pan (cast iron) to approximately 400 degrees F.
2. Sift together mustard and flour.
3. Cut the fish into approximately 2 wide strips.
4. With a hand-mixer blend the flour mixture, water, beer, egg, sugar, and salt.
5. Dip fillets into the batter mix, coating generously and quickly place into the hot oil.
6. Fry until dark golden brown on both sides, about 3 minutes per side.
7. Remove and drain on paper towel.
8. Serve right away.
|
|