Big John's Bad-*ss Baked Beans |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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A great side dish for BBQ. Just be sure to sleep in separate rooms the following night... Ingredients:
1 (15 ounce) can pinto beans |
1 (15 ounce) can kidney beans |
3/4 cup bacon, cooked and crumbled |
2 teaspoons flour |
1/2 cup ketchup |
1/3 cup cider vinegar |
1/4 cup dark brown sugar |
1/4 cup shallot, diced |
1 teaspoon dark mustard |
1/2 teaspoon chili powder |
1/2 teaspoon cayenne |
1/2 teaspoon ground black pepper |
1/4 teaspoon sea salt |
Directions:
1. Preheat oven to 350.
2. Mix a little warm water with flour for a roux.
3. Pour both cans of beans into a casserole dish.
4. Mix roux into beans.
5. Add all remaining ingredients to casserole dish and mix together.
6. Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
7. Remove from oven and let stand 10 minutes covered.
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