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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars. Ingredients:
1 tablespoon ground mustard |
1 tablespoon seafood seasoning, such as old bay |
1 1/2 teaspoons garlic powder |
1 tablespoon ground white pepper |
1 tablespoon ground black pepper |
1 tablespoon red pepper flakes |
2 tablespoons paprika |
1 tablespoon kosher salt |
1 1/2 teaspoons ground cumin |
3 tablespoons white sugar |
3 tablespoons brown sugar |
Directions:
1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
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