Big Dee's Jerky Beef

Prep Time: 20 Minutes

Cook Time: 360 Minutes

Ready In: 380 Minutes

Servings: 30

Very tasty snack. I got this from a co-worker. Best to get the meat from a butcher telling him its for beef jerky then he will cut it with the grain. This can be cooked inside in the oven or outside on the grill.

Ingredients:

3 lbs top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips)

1/4 cup soy sauce

1/4 cup worcestershire sauce

1 tablespoon liquid smoke

1 tablespoon salt

1/3 teaspoon onion powder

1/3 teaspoon garlic powder

1/3 teaspoon msg, preservative (mono sodium glutamate)

1/3 teaspoon black pepper

1/3 teaspoon cayenne pepper

Directions:

1. Mix all ingredients in a large pot covered with saran wrap.
2. Marinate in refrigerator overnight.
3. Lay out strips on cookie sheet or grill.
4. Cook at very low heat 100°-125° for six hours, basting with leftover sauce and turning as you go.
5. Store in refrigerator in Ziplock bags.

By RecipeOfHealth.com