Big Daddy's Garlic-Cheese Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is SO good. I'll post my corrections here. Ingredients:
3 lbs red potatoes |
1 cup heavy cream |
1/2 cup butter |
6 garlic cloves, smashed |
1 cup cheddar cheese, shredded |
pepper, to taste |
salt, to taste |
Directions:
1. Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
2. In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
3. Mash potatoes, and add salt & pepper to taste.
4. Add the cheese and mix.
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