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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These are nice, big, juicy hamburgers, fit for a king!! They are plump and do not flatten out. You may find yourself sneaking to the fridge in the middle of the night for seconds. Ingredients:
1 lb ground beef |
1 1/2 tablespoons worcestershire sauce |
1/4 cup seasoned dry bread crumb |
1 tablespoon ketchup (or bbq sauce) |
1 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1 egg |
2 garlic cloves, minced (or 1 teaspoon garlic powder) |
4 -5 hamburger buns |
Directions:
1. In large bowl mix everything well. I usually have to use my hands to get everything mixed evenly.
2. Form 4-5 large balls of meat out of the mix. I form them into balls first and then just flatten about half way. These burgers will not flatten much at all, so make them as large/small as you want.
3. Once your burger is in it's desired shape ***VERY IMPORTANT*** use your finger and make a dent in the middle of the burger on just the top side. It should be the size of say a quarter and go as deep as about half the burger. Do not poke hole all the way through.
4. Heat large skillet to medium high and brown burgers until they are done to your liking. For cheeseburgers put cheese slices on for about 1-2 minutes. Place in buns and use desired condiments. Top burgers with tomatoes, onions, and lettuce.
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