Big Blue Meatloaf

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 14

Meatloaf with a surprise ingredient-blue cheese.

Ingredients:

4 lbs ground beef

8 saltines, crushed

1 tablespoon cajun seasoning (meat magic preferred)

1 tablespoon garlic powder

1 teaspoon cayenne

1 tablespoon dried rosemary, crushed

1 tablespoon italian seasoning

2 tablespoons barbecue sauce

1 tablespoon hot sauce (try me tiger sauce preferred)

2 1/2 tablespoons worcestershire sauce

1 jumbo egg

4 ounces crumbled blue cheese

1/3 cup grated romano cheese

1/4 cup barbecue sauce

1/4 cup red wine

Directions:

1. Preheat oven to 375°F.
2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
3. Mix very well with hands.
4. Shape into a loaf shape.
5. Place in lightly greased baking pan.
6. Bake for 1 hour, draining grease if necessary.
7. Combine remaining barbecue sauce and wine.
8. Pour over top of meatloaf.
9. Bake an additional 1 hour.
10. Let rest 10 minutes before slicing.

By RecipeOfHealth.com