Big Belly Busting Breakfast Burritos! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I look forward to making these once a week. Ingredients:
2 burrito-size flour tortillas |
1 cup monterey jack cheese, shredded |
4 ounces mexican chorizo sausage (the kind used to flavor eggs.) |
2 small red potatoes |
4 large eggs |
4 slices bacon |
bacon fat |
salt and pepper |
sour cream (optional) |
hot sauce (optional) |
Directions:
1. Poke holes in potatoes with fork and cook in microwave until tender. Chop into small bite size pieces and season with salt and pepper.
2. Fry the bacon until done and chop into chunks, set aside.
3. Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally.
4. In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan.
5. Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency.
6. Meanwhile, heat up tortillas.
7. assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired.
8. Enjoy!
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