Big-Batch Butterscotch Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 120 |
|
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies. Ingredients:
1-1/2 cups butter, softened |
3 cups packed brown sugar |
3 eggs |
1 tablespoon vanilla extract |
5-1/4 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1-1/2 teaspoons baking soda |
1/2 teaspoon cream of tartar |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.)
2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 20 dozen.
|
|