Big And Chewy Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is a great recipe for a sizable cookie. Be careful not to over bake these. From America's test Kitchens (ATK). Ingredients:
3 1/2 cup ap flour |
3/4 tsp baking soda |
1/2 tsp salt |
16 tbsp (2 sticks) unsalted butter, melted and cooled |
1 1/4 cup packed light brown sugar |
1/2 cup granulated sugar |
2 large eggs |
2 large egg yolks |
1 tbsp vanilla extract |
12 ox semi-sweet chocolate chips (2 cups) |
Directions:
1. Preheat oven to 325oF. Whisk together flour, baking soda, and salt in a large bowl and set aside.
2. Beat the butter and sugars together in a large bowl using an electric mixer, until combined 1 to 2 minutes. Beat in the eggs, egg yolks and vanilla until combined, about 30 seconds, scrapping down the bown and beaters as needed.
3. Reduce mixer speed to low and add in the flour mixture until combined (do not over mix) about 30 seconds. Mix in the chocolate chips.
4. Work with 1/4 cup of dough, form a ball and press to flatten slightly, repeat and space the cookies ~2 1/2 apart on a parchment lined cookie sheet. Bake until the edges are golden, but the centers are still soft and puffy, ~17 to 20 minutes, turning the sheets half-way through baking.
5. Let cookies cool on baking sheets for 10 minutes, then serve warm or transfer to a baking sheet and let cool completely.
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