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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste. Ingredients:
1 teaspoon salt |
1 tablespoon garlic, peeled and finely chopped |
1/2 cup white wine |
2 tablespoons pork fat, rendered |
2 tablespoons olive oil |
1 cup chicken stock |
2 teaspoons tabasco sauce (preferably piri piri) |
2 bay leaves |
1 1/2 lbs boneless pork butt, sliced 1/8-inch thick |
Directions:
1. Crush the garlic with the salt and mix with the wine.
2. Marinate the pork in this mixture for 1 hour.
3. Heat a large frying pan and add the lard and oil.
4. Add the chicken stock, piri piri, bay leaves and any remaining marinade.
5. Bring to a simmer. Add pork.
6. Cover and cook until the pork is tender, about 20 minutes.
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