 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A Quick Way to enjoy Bierocks. Very Easy The Cheese adds a great taste Ingredients:
2 lbs ground beef |
1/4 cup onion, minced |
1/2 teaspoon garlic powder |
1 small head of cabbage |
1 (16 ounce) can sauerkraut, drained |
2 (8 ounce) crescent rolls |
1 cup american cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Shred Cabbage.
3. Brown Ground Beef with onion, garlic powder,.
4. and salt and pepper.
5. Drain Fat.
6. Add Cabbage and saurkraut.
7. Cook 3-4 min to soften cabbage.
8. Grease 9x13 pan.
9. press 1 package of crescent rolls in bottom of pan.
10. Add Ground Beef Mixture.
11. Top with Cheese.
12. Put second Package of crescent rolls on top.
13. Bake 20-25 Minutes.
|
|